Swee Choon has a picture menu that shows all the different kinds of choices that they sell. While another menu with the price and for ordering.
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| Portuguese Egg Tart |
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| Pan Fried Pork Dumpling |
4 pieces in a plate, definitely worth the price as each of the dumpling is pretty big in size. No complains about that. The bottom of the dumplings were well pan-fried.
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| Shanghai Xiao Long Pau |
The XLB in Swee Choon aren't tasty at all, I kind of struggled to finish them.
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| Har Kow |
Har Kow is good, pretty big prawns in them but every time I order Har Kow from Swee Choon, the skin will also stick to the plate. Probably over steam-ed which caused the skin to tear, but the taste is good.
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| Salted Egg Yolk Custard Bun |
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| Salted Egg Yolk Custard Bun |
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| Salted Egg Yolk Custard Bun |
Never tried this before during my previous trips to Swee Choon, finally decided to order it. It was served as the last dish (Must indicate) and it's quite filling after finishing two of the buns. Well, haven't personally tried other Salted Egg Yok Custard bun before, so I couldn't compare it but I quite like the buns in Swee Choon.
Well, Swee Choon is definitely the place to go for midnight supper or to satisfy your late night cravings for dim sum. Opens in the evening and overnight till morning, it is always crowded when I visit Swee Choon but the shop is big so no worries for queues.
Address:
185/ 187/ 189/ 191 Jalan Besar |
| Singapore 208882 |
| Business Hours : |
| Monday - Saturday | 6 pm - 10 am |
| Sunday and Public Holiday | 6 pm - 12 noon |
| Close on Tuesday Night |
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